A Technician’s Visit Feels Like An Invasion

Today we had a visit from the security company technician, and long overdue despite several requests; though that’s not as simple as it sounds, and is certainly not a complaint.

As the first person into the house in weeks, his visit felt very threatening. The guy himself wasn’t threatening. He came well covered with a high grade mask, and stood very well back when talking to me. What I did feel threatening was that, although his visit was scheduled, and despite his company uniform and identifying badge, he was a total stranger, and in this time of isolation I felt very, very aware that this stranger might be carrying this dreadful virus right into our house. And yet, someone who is a friend or well known to us could also just as easily bring the virus into our house. We have to realise everyone is a threat, really.

I opened all the windows and had air passing through the house. I watched him the whole time and as he left I sprayed disinfectant onto every surface he touched, and I then totally washed my hands. And hours later, I still haven’t touched the paper customer copy of his worksheet he put on the coffee table for our record.

How times have changed – this person is possibly no more a Covid-19 carrier than I am, but, on the other hand, each of us must treat everyone we come across in such unavoidable ‘close’ situations as a potential threat. Life will never be the same again.

TV Commentators’ Backgrounds

Keeping us informed and at times entertained, news channels are bustling to bring us the experts on everything they can about this poandemid as it moves along. We’re learning what is gradually becoming known of this new virus and made aware of how much no one knows. Experts on everything from virology, epidemiology, public health, critical care, behavioural psychology, political factors and social unrest, social groups, cultural influences, and of course, the financial costs of all of this, and the consequences and implications going forward as we emerge into the sunlight again. As we will.

People in most countries are at least 4 weeks into staying at home voluntarily for the common good or actually under strict government orders, lockdown or whatever other terms apply to this. Most who don’t have to leave the house to do essential work are only leaving going out for severely restricted purposes, only occasionally, and when we do we follow specific protocols, including wearing a mask or facial covering, maybe gloves, but at least maintaining 2-3m+ distance from the nearest person, using sanitising wipes or taking a small bottle of sanitiser in our pockets. Among those workers able to continue working at home, are many TV presenters and commentators we normally see in the studio.

Screen shots of several talking heads the last couple of mornings before turning the tv off around 8am, according to our routine: until about 6pm there is only tv radio music playing – today its blues, all day 🙂

This is a small sampling of what I’m finding really interesting. There’s an incredible variety of backgrounds to people now presenting and commenting from home. I’ve noticed some glorious coloured walls – saw a beautiful orange-red one last week with white bookshleves against it, and in another home a beautiful soft sightly greeny grey … behind someone else was an intriguing composition of corners and 4 doors in just a small part of a room, so interesting was it that I have no memory of what that person was talking about. I’ve noticed interesting textured walls, some nice arrangments of art or family photos, elegant decorative ornaments, collections of knick-knacks, and bookshelves packed with books in conditions ranging from orderly and neat to chaotic and crowded. And sometimes it’s clear some little people also inhabit the room at other times.

Sometimes the effect is absolutely not what glimpses I’d have expected to see of a familiar face’s personal space. Presumably if CNN or BBC ask you to be available to comment on one of their shows, they give some mimimal guidelines as to how to position your computer? How can you deal with home lighting which can be difficult? What should you wear if you this is new to you? Is there a policy on ‘props’ such as plants, and what to do with a position that is otherwise good but for a heap of unopened mail and general clutter in the background? (Does that just get swept off down onto the floor out of sight?)

As I sit and watch the evening news from now on, I’ll continue taking photos. I realise I’ve missed some good ones, but now I’ve focused on it, I feel there’s some art of some kind in this, and need to build up a reference file of aides memoires. … and wash your hands.

The Colour Green Is So Good For The Soul

There’s a Facebook page currently attracting a lot of interest among people around the world currently isolating at home: View From My Window. People are posting pics taken from inside their homes. Some are very humble places, some look out onto other walls dotted with windows, some are of expansive, elevated, million dollar views. Many are attractive, many not very exciting and some awful, but together they add up to an interesting and unusual travelogue of sorts. Whether the page admin will get round to printing off the book mentioned some time in the future, doesn’t really matter; it’s just interesting how different the world can look depending on where you are.

Unfotunately, like many other places these days, most homes need to have strong security bars or grilles across doors and windows . The key to the lock for each is close to that window but out of reach of any intruder.

Being confined to home is easier for us than it is for many people, as we have a small but leafy garden, so that from every window in our house the main colour we see out there is green. As it’s autumn, this is changing, but even when many trees are bare, there will still be some evergreens, with snatches of green lawns and nature strips, and most of the pots on the patio just outside this window (right) will still be green.

My favourite colour has always been green. Some of my favourite garments down the decades were green. The very first jumper I lknitted, aged 10, was a lovely citrus green chatreuse colour. The very best garment I ever made for myself was fine dark green wool, using a technically demanding Vogue Designer pattern – reckon I could still sketch it out… My favourite evening dress was fashioned from several metres of rich malachite green Italian satin with a 30cm band of eyelet embroidery along one selvedge that Mum and I bought in George’s, on a rare trip to her home city, Sydney. Mum’s dressmaker, Mrs Lucas, must have done well from the patronage of a family of three teenagers with busy social lives, followed by two of our weddings (the third was a little later and by then she had retired) She was brilliant and cut and designed as she went. She used this fabric wonderfully – I can remember every detail so clearly. It was an A-line with halter neck and the 30cm band of embroidery was around the hem. There was enough of the embroidery to fashion a simple edge-to-edge jacket with above-elbow sleeves. I would have been 19-20 when she made that, and could see no good reason to get a new one for my 21st birthday party, no matter that I’d worn it a bunch of times – we went to many black tie, formal balls in those days, and every young girl needed several long dresses. Greens suit me, and shades of green have always made me feel good.

Interestingly, however, relatively few of the many art quilts I’ve made down the years are very green. Given the way I work, with many little bits of fabric set into backgrounds, it’s true that many do include some greens, as strips set into backgrounds have long been part of my design process, a signature style. “Lilydale”, 1991, has only ever hung in exhibitions, though it would serve well as a bed quilt (except that I’ve never had the right kind of bedroom for it) It’s an early work in my Colour Memories series:

“Lilydale “,  1991  256cm x 16 8cm            

Next is a detail of “Time and Tide”, a 2018 piece showing how my work has changed over many years.

Detail, approx 20cm sq, of “Time and Tide”, 2018.

Late last year we had the downstairs rooms painted and ditched the heavy scrim curtains we hung in front of the windows when we moved in 15 years ago. At that time the front in particular was very open to the street, and passers by could look right in: and similarly out the back there was very little vegetation between the house and the garden wall. I t was lower than what is there now, and on the other side of that wall was an access laneway to what was an internal block. We felt we were living in a goldfish bowl, and those curtains were our defence. Removing them made the windows seem much bigger, and any time we choose we can lower new blinds without cutting out the light.

The PressuresTo Keep Busy During The Pandemic

I  just breathed a sigh of relief when I read an opinion piece in today’s Washington Post by psychologist Dr. James Danckert- https://www.washingtonpost.com/outlook/2020/04/17/boredom-social-distancing-quarantine/?arc404=true.

This afternoon I phoned friend to follow up a brief, worrying conversation we had a couple of days ago, that was cut off suddenly because her dogs’ vet was calling. We connected again this evening, and I was pleased to hear the dogs are doing better, she sounded better, and we talked about some of the stresses and worries in our lives – different for each of us, but all precipitated by the pandemic and the unknown future ahead of us all. We’ll have a driveway social gathering in the next few days, we on our folding chairs at the top of the drive, they in their car parked across our entrance just outside our front gate. In the meantime we’ll work out how to handle drinks and snacks so that no one touches anything – prolly BYO, – and chat for a while. It will do us all good.

When we went into self isolation over a month ago, despite having many interests I could enjoy at home, I went into a sort of slough. Suddenly across all my own news feeds was a proliferation of all kinds of stuff live streamed – we can tune into wonderful opera and concerts from symphonic to jazz, museum tours, regional travelogues, cooking, sewing and other needlework projects, art lessons, physical activity classes/sessions, gardening projects and much more – there’s an endless list of things people are putting forward to help keep all the isolated at home interested and occupied. I have wide cultural interests across performance art and music of all kinds, (high and low brow) a keen reader (fiction and non-, books, audio and kindle) and a multimedia textile artist. I write a couple of blogs. I play mahong, and love a night of cards.  Mike and I love having friends around for a barbie or dinner.  And I’ve never done so much deleting and scrolling in my life.

I have finished just a couple of books, and listened to most of a very long audio book, and read a lot of stuff on my kindle. Daily I read the several newspapers from Australia, USA and Uruguay, countries in which our family are located. I’ve started but not finished a couple of fairly minor textile art projects., like this one:

Landscapes, thinking about the roads I’ve travelled; part of a much larger work – the basted squares are about 8cm sq., the basting will disappear at the end. Despite really enjoying what I’m doing, I haven’t been able to be engrossed for hours – and I have a very absorbing book to listen to while stitching.

Unlike some of my book club or mahjong group friends, I haven’t tried out new recipes. I’ve hardly watched more movies than we normally did pre-pandemic, that is, about 2 per week. Late last year we did a whole lot of spring cleaning and turning out of cupboards, so I haven’t gone down that rabbit hole, either I’m not a gardener, so haven’t done what one of my sisters has:- she’s started winterising her garden.

Three weeks ago Mike bought a 1000 piece jigsaw puzzle which now occupies half of the dining table, and he dips into it an hour or so at a time, several times a day.  In the 51 years we’ve been married, until he took this action, I never knew he used to make jigsaw puzzles when he was still a kid, and has always been interested in them.  That interesting information certainly explains/backgrounds some of his professional interests and aptitudes.

When I read these words from James Denckert today: “Maybe right now we can’t pursue all the things we normally find meaningful, but spending the time deliberately thinking about what matters most is never a bad thing. Then we can choose to act. The scope of what we do — learning a new language or just baking a cake — matters less than the fact that we are the ones doing the choosing” I felt very reassured. I’ve chosen to ditch some activities and focus on things that mean most to me, and it feels very good. Keep well and stay safe, everyone. And wash your hands!

“The Quick Brown Fox Jumps Over The Lazy Dog” …

We all know this sentence, but I thought that as I’ve often briefly wondered how anyone thought to write such a stupid thing, and never wondered why or how it became so widely known, that should look into it before mentioning it here. Don’t worry about why it popped into my head this morning – that could become clearer as you read on. Anyway, I decided I’d google it before writing anything about it, and became so engrossed I almost forgot what was on my mind when I began today’s post!

First, I learned that this sentence is a pangram. As often happens when you go to Wikipedia, I then wandered off on a trail of discovery, which you can follow, too, by getting out your own googler – you do have the time today I’m sure, as you’re most likely not going ‘out’ anywhere. You’ll come across references to early printing and computer technology, learn of testing various systems like morse code and flag signalling, typing speeds and more. You’ll learn of lipograms and analysing a pandammic lipogram. And there’s an ancient Chinese heiroglyphic 1000 character poen from the Song dynasty, known as the Thousand Character Text in which every character is used just once, which also makes very interesting reading.

We take all kinds of things for granted, and this quarantine we’re all caught up is producing the realisation of this reality, often with thoughtful comment, even confessions and promises of the “I must do gooder… ” nature (this sentence was a lines detention, written out 100 times on the blackboard by Nigel Molesworth as I remember in a wonderful cartoon from “The Compleet Molesworth” that Dad and Mum had. I would just love to get a copy of that book. Kids today would have absolutely no idea of what a detention is/was, and how frequently it was of laboriously writing out lines over and over many times, sometimes hundreds, on paper or the blackbroard. Ah, the memories …

You can find images of some of those cartoons on line, but apart from the generational culture gap, they’re all copyrighted, so I can’t reproduce one here. But anyway you have time to go and look at some of those brilliant drawings by Ronald Searle , and I really enjoyed this marvellous interview with him, aged 90, around 10 years ago – very revealing of the influences of the times and of his attitudes.

Now, where was I? Oh yes: last night as we finished our episode of a gripping series we’ve started watching on Netflix “Fauda”, the little routine of switching back to the TV wouldn’t work – we were stuck, and Mike determined the failure was due to the batteries in the controller were flat. We were going to bed, anyway.

Around mid morning Mike went out for the needed AAA batteries, and fitted them. We then found we could get visuals+sound, but couldn’t go where we wanted to be – which at that time of day was NOT the BBC news, but the music tv radio station for the day – (70s hits, beautifully playing upstairs) Downstairs the Cable TV/radio system was essentially totally messed up. I took command of the controller, switched it off for the 20 seconds that often works – with no change. Pressing seemingly every button on the unit, and going to the menu several times (different results each time) finally, finally, we got to the point that all systems work properly when you touch the relevant button.

Do I know how this happened? NO. Do I care? YES, only in so much as it means our listening and viewing enjoyment continues uninterrrupted at this difficult time.

Have a great day everyone, stay safe, and be patient. Mike has lunch ready out on the terrace = so I’m out of here for a(nother) wine and some vitttals 🙂

Is Anyone Stir Crazy Yet?

It’s a friday night – so what on earth are we doing stuck at home? Oh yes, I remember, it’s the bloody Covid-19 Plague. People around the world are stuck, many of them in very unsafe or really horrible places, which is very sad. But here’s a story that’s just ‘difficult’, not dreadful.

One of my friends here in Uruguay has an in-law visitor from a European country. The visit was to have been from just before Christmas through New Year until mid March – a fairly lengthy enough visit for any house guest, but reasonable considering the length of time since these people had seen each other, and the cost of tickets from Europe to Uruguay in high season. Also, as it was over summer, and our friends live close to a coast with easy access for beach walks and enjoyment, and said visitor is a helpful house guest, it was all going to be ok, no problem.

But we all know what happened – seemingly overnight, the pandemic hit Europe, and within a very short time it arrived in Uruguay. Flights were cancelled, and amid chaos around the world, international borders all closed with very few days’ notice. So my friend’s visitor is still here of course. She’s safe and well, but still here 🙂 Currently the estimated, possible (dare I say ‘hoped for’ ?) departure date is the first week in May, perhaps … Thank goodness this multi-generational household is holed up in a house on a large block of land, and our autumn weather is mostly holding fine … so that even within the garden there is enough walking/running/yoga space for everyone to be active at the same time and not get in each other’s way.

My friend’s visitor is a keen needleworker, and with the shops shut, is running out of projects to keep her hands busy. As a kindred soul I totally empathise, so today I sent a photo of some fabric, needles and threads I’d be happy to make available for her, if the son in law were to drive by and collect it to help keep this woman’s hands busy and her mind sane.

My pic includes a metal tamplate for hexagon patchwork (a Covid quilt would be a good long term project for the duration 🙂 and I have plenty of fabrics I’d be happy to see out the door that would go well in it. The mauve fabric is some linen I’ve had for years and no longer have the slightest idea why I bought it. It was prolly ‘good value’ on a stall one sunday on calle Tristan Navaja. I’ve bought some great fabrics there down the years.

Feria Tristan Navaja – every sunday morning in Montevideo. We’ve been visiting there for years, and bought some amazing stuff. But I’ve just never felt comfortable about choosing new bras or knickers out on the street, no matter how nice they look!

It’s a great street market, a flea market really, though lots of people do their weekly fruit and veg, grocery and household shopping there, too. You can buy everything from a tap washer to a AAA battery, from some work boots to an antique fox fur collar; from a new wallet to an antique linen tablecloth; some new fluffy slippers or an early edition of almost any book you can think of, if you know where to ask. I’ve bought leather remnants that I’ve used in my textile art, and I’ve had some great fabric finds. Some of the vendors have been there for decades and greet us warmly no matter how long since we’ve been there. I’ve nearly worn out the best wooden spoons I’ve ever had that I bought there years ago. We’ve acquired some lovely old historic books about the city of Montevideo and the whole country.

This bloody plague – I’d love to hurtle down there on sunday morning for an hour or two’s browsing and shopping, followed by lunch at the Mercado del PuertoYes, that will be one of the first places we visit when it seems safe to leave the house.

Freezer Mystery Solved!

Well, the most exciting thing about the mystery food was the fact that it was a mystery waiting to be uncovered!

Alas, not chicken kiev or cordon bleu, but sliced ham rolled around choped green olives with mild flavoured cheese (most likely provolone, popular in UY) then egg&bread crumbed. It was OK, would be fine served with soup.

Mike bought a pack of them at the local sunday morning street market a few weeks ago. If I’d consulted him before I wrote yesterday’s post it wouldn’t have been half as interesting as a ‘mystery food package in our freezer’. There was no label on the package, so I haven’t worked out what they’re called, and will only be able to point if I see them again!

Today’s background music is hits from the 80s, and Xanadu (Olivia Newton John) that was playing when I tuned in. The backing sounded really like ELO and prolly was. One of the family music whizzes will probably confirm this. I Ioved their music. Aerosmith coming up …

We seem to have had a lot of cloud this autumn. Though humid, autumnal and dank, with intermitten flashes of sunlight, the weather’s meant to turn fine tomorrow and the weekend … but what does “weekend” mean these days? With Mike retired it had come to mean less of a change in activity and routine, certainly; but until The Plague forced us into seclusion, we tended to choose to do certain things on a saturday or a sunday, anyway.

For some years I have been playing mahjong with a group of expatriate women of a wide range of ages, from many different countries, here for different reasons. We currently have someone from UK, The Netherlands, Japan, Argentina, Colombia, Costa Rica, South Africa, 2 from USA, and one Aussie. As people come and go the mix varies, and only one other person is still in the group who joined about the time I did. In real time we meet at someone’s home on thursday morning at 10.30, and over brunch have a general chat/catchup before settling in to play for 2-3 hours. We still meet at 10.30 am thursdays, but of course, for the duration of this isolation it is over Skype. We’re getting used to this now, and during this morning’s chat we found ourselves laughingly agreeing that the one main marker for the week for most of us is ‘Thursday, 10.30 am, mahjong”.

Everyone looked pretty well held together this morning, despite some weighty problems that surfaced in the conversation: someone desperately needs documentation for a job change and transfer to another country in a few months’ time, and another friend has family on the other side of the world, but can’t renew her passport and has had to accept that she just won’t be able to go if any one of several family members with health issues passes away. Someone commented: “In a way that might be easier than having to decide whether to stay or go – the decision has really been made, and you can’t go.” At least none of us is stuck like these poor passengers at the Indian railway station in Varanasi !

A Home Seclusion Freezer Mystery

After hip surgery a few years back, I had the complication of a grave sepsis crisis followed by a lengthy convalescence. At that time I basically lost contact with, and any semblance of control over, the contents of the kitchen cupboards and freezer 🙂 Far from complaining, I’ve been very grateful that Mike is a good cook, and with him in retirement, we now share the cooking, which’s great.

As a result I occasionally find interesting things in the food cupboards that I know I never bought, or even would never buy, either – such as potato flakes, for instance. I grant you, they can be useful, but they’re not ‘me’. Another difference in how we handle things is that I often deliberately make enough of something to freeze a portion of it for the future.

So this morning I was thinking of tonight’s dinner, and while rummaging found two candidates. One was a clearly labelled roll of cooked pork belly stuffed with prunes and onions , and with baked veggies and some kind of apple sauce, I know it will be lovely. The other package I pulled out simply because I didn’t recognise it. The plastic around it has nothing written or printed on it, but suggests that two or three pieces of whatever the breaded shapes are have already been used.

The uniformity of these ‘things’ suggests commercially prepared chicken kiev. If true, those would also be lovely hot with some nice veggies, or cooked and eaten cold with salad – if that is what they are!!!! They’re still frozen solid so I can’t detect any identifying smell yet … but when Mike comes downstairs in a while he might cast some light on these mystery things. If either of us have reservations, we’ll chuck them out, I promise! But either way, I’ve got dinner tonight covered, and maybe tomorrow’s too !

Memories And Food In The Time Of Covid-19

For the duration of The Plague, I’m changing tack a bit. I am going to write of my own observations, with foody bits, and possibly some memory stuff, if appropriate, as a bit of a record of how I’m experiencing this sudden, extraordinary, almost overwhelming period that everyone in the world has suddenly found ourselves in. I can’t complain about being stuck. And, compared with some of our living conditions down the years, eg our Tent Period (glossary) this is relative luxury: we have a spacious house with a small sheltered leafy garden, terrace and BBQ area. We have good security. We have TV, wifi of course, and Netflix, plenty of cds, dvds, heaps of books and packs of cards, kindles, table games, absorbing hobbies, and our phones. Some things I’ve always said I’d like to change have suddenly become absolutely unimportant, and our #1 job every day is to stay out of reach of the coronavirus, keeping ourselves healthy and sane as we go about it.

For months now we’ve been hearing terrible stories of the ravages of the disease, of how it has overhwelmed hospitals, medical staff, testing inadequacies, increased case numbers and fuelled mounting death tolls, But we’re also hearing of generous kindness and selfless courage, in lots and lots of wonderful warm, caring stories relating to The Plague. Was it really only 4 months ago, last December, that we began to hear about some new virus illness that had arisen in Hubei province of China? This is not a repeat of those reports. I’m not ignoring them, but I’m just not dwelling on them here.

Since we went into voluntary quarantine here in Uruguay a month ago, I’ve have been writing a weekly bulletin on how things are with us here in the capital, Montevideo, and sending it to our immediate family around the globe. We’re scattered across Australia, New Zealand and USA. Everyone sounds as if they’re doing ‘ok’. Of course everyone has some concerns and fears, and everyone’s are different; but we do all have a roof over our heads, food, and no one is totally alone. Thank goodness we have the internet – I honestly think a collapse of all that would be worse than running out of toilet paper 🙂

With all restaurants, cafes, bars, in fact everything except food stores, pharmacies and service stations closed, and gatherings of people verboten, of course we have been cooking at home, as we normally do, anyway. We both have a preference for fresh non-processed food, so naturally include lots of veggies in our fare. Being in lock down means a mealtime is one of the highlights of each day!

Celery soup – pefect for lunch on an Autumn day.

This morning, with a nip in the air as the weather gets cooler, I felt it was time to make celery soup for lunch, using a head of celery we had. Putting aside the thicker stalks to have in salad, with a dip or with some peanut butter spread on it, (divino)

  • I chopped all the fine stalks to small pieces, about 1 cup
  • finely chopped an onion,
  • and browned both of these gently in oil.
  • To that I added about 1.5L boiling water, a tablespoon of canned diced jalapeno, a good shake of pepper and a couple of chicken soup cubes.
  • That simmered about an hour on the very lowest gas jet until lunchtime,
  • when I served each of us with a big bowl, stirred in some thick cream,
  • and buttered some yummy fresh bread to go with it.
  • for a thicker soup add some mashed potato or thicken with a little flour mixed with water or stock.
  • Following that we each enjoyed a fresh mandarin.

Our Fish Rice Thing

In my two final years at uni, I shared a large flat with Heather and Jane one year and The Two Cathys the next. Both groups always made sure we had plenty of packets of Rice a Riso and plain rice in the cupboard to guarantee being able to feed starving fellow student friends who arrived just before meal time or lingered hopefully as activity in the kitchen began and the dinner hour approached. and of course they did the same for us at times.

Every experienced home cook or student flat dweller knows you can stretch any skillet meal and some other meals too by simply adding some or extra rice. Rice being a worldwide staple, it’s hardly surprising how many meals begin with rice.

Son Chef Ivan rang yesterday to confirm a recipe he remembered me making many times, and along with what I realised in our family we always referred to it as “the fish rice thing”. It’s one of my fall back recipes for a light lunch or a sunday night dinner in front of the TV serial.

It uses canned salmon because the brine in which the fish is presented adds a bit more flavour than the same amount of fresh salmon cooked. Plus and perhaps more importantly, that’s the way Mum always made it. Here in Uruguay if you can actually find canned salmon, it will be rather expensive. Canned tuna does ‘ok’ … but the tinned salmon is part of the tradition of our recipe, so when I see a few tins on a shelf I do buy them and save for the time when we really want the genuine thing. On the other hand, if you don’t have this tradition in the background, using a good quantity of fresh or frozen seafood like pulpa, mussels, pippies, and/or small scallops would give a very nice but different dish altogether.

  • Mum’s Fish Rice Thing: For 2 people –
  • Cook up about one cup dry rice, using the brine from the can of fish ( a 350gm size) as part of the amount of water necesary to cook your rice.
  • Dice 1 large onion, saute in about 1 tablespoon butter, or more.
  • Combine all ingredients, breaking up the fish into smaller pieces.
  • Add lots of chopped fresh parsely, some lemon zest and freshly ground black pepper.
  • Serve hot or cold, with lemon wedges, fresh bread and butter, Tabasco or light soy sauce. By itself it’s great – but it can be eaten with green salad; although as 55 years ago salad greens were strictly seasonal, we never had the fish rice thing with salad!
  • Ivan reminded me you could add other things, like capers, and I suggested finely chopped celery. I imagine sliced fresh champignons would be nice, too, though probably next time I make it I will still stick to tradition!

Last evening he sent photos of what he actually did end up putting into it, saying “Added some diced parsnip (because I like the subtle flavour), diced celery, diced carrot, and peas. ” … and sent the following photos:

Ivan’s beefed up version of The Fish Rice Thing. Photo courtesy of the chef.